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中文
Effects of Different Storage Methods on the Post-harvest Quality and Characteristic Flavor Components of Coconut Meat
WU Zhongqin, SU Shenglan, WANG Xinyao, LI Ke
Chinese Journal of Tropical Crops . 2026, (
8
): 2085 -2092 . DOI: 10.3969/j.issn.1000-2561.2026.08.019
