Effects of Different Storage Methods on the Post-harvest Quality and Characteristic Flavor Components of Coconut Meat

WU Zhongqin; SU Shenglan; WANG Xinyao; LI Ke

doi:10.3969/j.issn.1000-2561.2026.08.019

WU Zhongqin, SU Shenglan, WANG Xinyao, LI Ke

Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (8) : 2085-2092.

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Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (8) : 2085-2092. DOI: 10.3969/j.issn.1000-2561.2026.08.019

Post-harvest Treatment & Quality Safety

Effects of Different Storage Methods on the Post-harvest Quality and Characteristic Flavor Components of Coconut Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(8): 2085-2092 https://doi.org/10.3969/j.issn.1000-2561.2026.08.019

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Received	Accepted	Published
2026-03-07	2026-05-25	2026-08-25
Issue Date
2026-08-21

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