×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Welcome to Chinese Journal of Tropical Crops,
导航切换
Home
About Journal
Editorial Board
Author Center
Submission Guidelines
Submission Template
Copyright Transfer Agreement
About Fees
Browse
Online First
Current Issue
Archive
Top Cited
Top Read
Top Downloaded
E-mail Alert
Working Procedure
Review Process
Editing Process
Announcement
academic ethics
Copyright and License
Publication Ethics
Open Access (OA)
Contacts Us
中文
Effects of Different Microwave Roasting Temperatures on the Appearance and Flavor Quality of Shelled Macadamia Kernels
ZHANG Xueping, YU Xinxin, HU Rongsuo, ZHANG Jiyue, DONG Wenjiang, RAO Jianping
Chinese Journal of Tropical Crops . 2026, (
6
): 1592 -1605 . DOI: 10.3969/j.issn.1000-2561.2026.06.021
