Effects of Different Microwave Roasting Temperatures on the Appearance and Flavor Quality of Shelled Macadamia Kernels

ZHANG Xueping; YU Xinxin; HU Rongsuo; ZHANG Jiyue; DONG Wenjiang; RAO Jianping

doi:10.3969/j.issn.1000-2561.2026.06.021

ZHANG Xueping, YU Xinxin, HU Rongsuo, ZHANG Jiyue, DONG Wenjiang, RAO Jianping

Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (6) : 1592-1605.

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Chinese Journal of Tropical Crops ›› 2026, Vol. 47 ›› Issue (6) : 1592-1605. DOI: 10.3969/j.issn.1000-2561.2026.06.021

Post-harvest Treatment & Agricultural Ecology

Effects of Different Microwave Roasting Temperatures on the Appearance and Flavor Quality of Shelled Macadamia Kernels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 47(6): 1592-1605 https://doi.org/10.3969/j.issn.1000-2561.2026.06.021

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Received	Accepted	Published
2026-01-26	2026-02-27	2026-06-25
Issue Date
2026-06-22

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