基于HS-SPME-GC-MS与电子鼻的云南2个产区咖啡挥发性成分分析
王楠皓, 陈云兰, 李学俊, 魏长宾, 古采玉, 杨起, 宋德海, 杨娜
Analysis of Volatile Components in Coffee from Two Producing Areas in Yunnan Based on HS-SPME-GC-MS and E-nose
WANG Nanhao, CHEN Yunlan, LI Xuejun, WEI Changbin, GU Caiyu, YANG Qi, SONG Dehai, YANG Na
热带作物学报
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2026, (9): 2353
-2362
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DOI: 10.3969/j.issn.1000-2561.2026.09.021
