不同碳源、氮源对菠萝果醋品质及风味的影响研究
王晓芳, 何家媛, 龚霄, 袁源, 陈吴海, 刘飞, 张利, 周伟
Effects of Different Carbon and Nitrogen Sources on Physicochemical Properties and Volatile Components of Pineapple Vinegar
WANG Xiaofang, HE Jiayuan, GONG Xiao, YUAN Yuan, CHEN Wuhai, LIU Fei, ZHANG Li, ZHOU Wei
热带作物学报
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2025, (6): 1449
-1460
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DOI: 10.3969/j.issn.1000-2561.2025.06.017
