2种云南特色小米辣果实成熟过程中代谢物比较分析
胡华冉, 钟秋月, 杜磊, 张芮豪, 李卫芬, 刘发万, 桂敏
Comparative Analysis of Metabolites in Two Kinds of Yunnan Xiaomila Fruits During Ripening
HU Huaran, ZHONG Qiuyue, DU Lei, ZHANG Ruihao, LI Weifen, LIU Fawan, GUI Min
热带作物学报
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2025, (2): 343
-358
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DOI: 10.3969/j.issn.1000-2561.2025.02.010
