
2种云南特色小米辣果实成熟过程中代谢物比较分析
胡华冉, 钟秋月, 杜磊, 张芮豪, 李卫芬, 刘发万, 桂敏
热带作物学报 ›› 2025, Vol. 46 ›› Issue (2) : 343-358.
2种云南特色小米辣果实成熟过程中代谢物比较分析
Comparative Analysis of Metabolites in Two Kinds of Yunnan Xiaomila Fruits During Ripening
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |