基于主要滋味成分指纹图谱和化学计量学鉴别海南不同地区咖啡豆
翟慧楠, 于菲, 唐玉妹, 董文江, 李亚男, 胡荣锁
Identification of Hainan Robusta Coffee Origins Based on Main Taste Compontents Fingerprint and Chemometrics
ZHAI Huinan, YU Fei, TANG Yumei, DONG Wenjiang, LI Ya’nan, HU Rongsuo
热带作物学报
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2024, (5): 1007
-1020
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DOI: 10.3969/j.issn.1000-2561.2024.05.016
