不同基因型可可发酵过程中挥发性香气成分变化规律研究
岳一轮, 秦晓威, 李付鹏, 钟壹鸣, 贺书珍, 白亭玉, 初众
Analysis of Volatile Aroma Components of Different Genotypes Cococa Beans During Fermentation Periods
YUE Yilun, QIN Xiaowei, LI Fupeng, ZHONG Yiming, HE Shuzhen, BAI Tingyu, CHU Zhong
热带作物学报
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2024, (3): 564
-575
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DOI: 10.3969/j.issn.1000-2561.2024.03.014
