20份黄皮种质资源果肉游离氨基酸对风味品质和药用价值的影响及其评价
罗睿雄, 魏玲, 王光瑛, 喻华平, 赵志常, 高爱平
Effect of Free Amino Acids of 20 Wampee Germplasm Resources Pulp on Flavor Quality and Medicinal Value and its Evaluation
LUO Ruixiong, WEI Ling, WANG Guangying, YU Huaping, ZHAO Zhichang, GAO Aiping
热带作物学报
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2024, (3): 485
-494
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DOI: 10.3969/j.issn.1000-2561.2024.03.006
