奇兰秋季红茶加工过程主要生化成分变化及相关酶基因表达
刘金仙, 卢莉, 傅仙玉, 史凌珊, 武广珩
Changes of Main Biochemical Components and Expression of Related Enzyme Genes of Qilan Autumn Black Tea During Processing
LIU Jinxian, LU Li, FU Xianyu, SHI Lingshan, WU Guangheng
热带作物学报
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2022, (11): 2383
-2393
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DOI: 10.3969/j.issn.1000-2561.2022.11.023
