香蕉果酒接种发酵和自然发酵过程中乳酸菌菌落变化及有机酸代谢特征
杨莹, 但霞, 管敬喜, 李杰民, 何雪梅, 叶冬青, 孙健
Characteristics of Lactic Acid Bacteria Colony Change and Organic Acid Metabolism During Inoculation and Spontaneous Fermentation of Banana Fruit Wine
YANG Ying, DAN Xia, GUAN Jingxi, LI Jiemin, HE Xuemei, YE Dongqing, SUN Jian
热带作物学报
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2022, (11): 2375
-2382
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DOI: 10.3969/j.issn.1000-2561.2022.11.022
