茶多酚与壳聚糖复合保鲜剂对黄金百香果和紫香百香果保鲜效果的影响
杨雪莲, 胡小京, 王霞, 李文文, 吴永飞, 颜丽, 彭强, 龙秀琴
Effects of Tea Polyphenols and Chitosan Compound Preservative on the Preservation of Golden Passion Fruit and Purple Passion Fruit
YANG Xuelian, HU Xiaojing, WANG Xia, LI Wenwen, WU Yongfei, YAN Li, PENG Qiang, LONG Xiuqin
热带作物学报
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2022, (10): 2139
-2148
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DOI: 10.3969/j.issn.1000-2561.2022.10.021
