超声波辅助冷萃制备咖啡液工艺优化及其理化特性分析
杜娇, 董文江, 程金焕, 何红艳, 陈罡, 陈舰飞, 陈小爱, 龙宇宙, 黄家雄
Optimization of Ultrasonic-assisted Cold Extraction Process for Coffee Liquor Preparation and Its Physicochemical Characteristics
DU Jiao, DONG Wenjiang, CHENG Jinhuan, HE Hongyan, CHEN Gang, CHEN Jianfei, CHEN Xiaoai, LONG Yuzhou, HUANG Jiaxiong
热带作物学报
.
2022, (10): 2122
-2131
.
DOI: 10.3969/j.issn.1000-2561.2022.10.019
