基于HS-GC-IMS的无核黄皮果实挥发性风味物质分析
孟祥春, 耿星, 黄泽鹏, 贺立红
Analysis of Volatile Flavor Components in Seedless Wampee Fruit at Different Maturity by Headspace Gas Chromatography-ion Mobility Spectrometry
MENG Xiangchun, GENG Xing, HUANG Zepeng, HE Lihong
热带作物学报
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2022, (8): 1686
-1695
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DOI: 10.3969/j.issn.1000-2561.2022.08.019
