PDF(5467 KB)
PDF(5467 KB)
PDF(5467 KB)
基于HS-GC-IMS的无核黄皮果实挥发性风味物质分析
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Analysis of Volatile Flavor Components in Seedless Wampee Fruit at Different Maturity by Headspace Gas Chromatography-ion Mobility Spectrometry
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