渗糖方式对加应子果脯营养、香气及果肉结构的影响
沈雪玉, 陈日辉, 林钰婷, 陈重光, 黄苇
Effects of Sugar Permeability Methods on Nutrition, Aroma and Structure of Candied Prunes
SHEN Xueyu, CHEN Rihui, LIN Yuting, CHEN Chongguang, HUANG Wei
热带作物学报
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2022, (5): 1085
-1093
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DOI: 10.3969/j.issn.1000-2561.2022.05.023
