椰麸组分蛋白的氨基酸组成、结构与乳化性分析
李艳, 李啸天, 郭文渊, 郑亚军
Analysis of Amino Acid Composition, Structure and Emulsion Properties of Coconut Cake Protein Fractions
LI Yan, LI Xiaotian, GUO Wenyuan, ZHENG Yajun
热带作物学报
.
2022, (3): 644
-652
.
DOI: 10.3969/j.issn.1000-2561.2022.03.024
