烘焙速度对兴隆咖啡豆挥发性成分的影响
于菲, 董文江, 胡荣锁, 龙宇宙, 陈治华, 蒋快乐
Effects of Roasting Speed on the Volatile Components of Xinglong Coffee Beans
YU Fei, DONG Wenjiang, HU Rongsuo, LONG Yuzhou, CHEN Zhihua, JIANG Kuaile
热带作物学报
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2021, (11): 3316
-3326
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DOI: 10.3969/j.issn.1000-2561.2021.11.034
