不同彩色甜椒果实发育过程中色素和抗氧化物质含量的变化
刘维侠, 曹振木, 廖 易, 党选民, 杨 衍
Variation of the Content of Pigments and Antioxidant Compounds During Fruit Development of Color Sweet Pepper
Liu Weixia, Cao Zhenmu, Liao Yi, Dang Xuanmin, Yang Yan
热带作物学报
.
2010, (12): 2187
-2193
.
