干燥方式对辣木叶营养活性成分、抗氧化活性及色泽的影响
林 羡, 徐玉娟, 肖更生, 邹 波, 唐道邦, 余元善, 吴继军
Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.
LIN Xian, XU Yujuan , XIAO Gengsheng, ZOU Bo, TANG Daobang, YU Yuanshan, WU Jijun
热带作物学报
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2018, (12): 2465
-2472
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