
干燥方式对辣木叶营养活性成分、抗氧化活性及色泽的影响
林 羡, 徐玉娟, 肖更生, 邹 波, 唐道邦, 余元善, 吴继军
热带作物学报 ›› 2018, Vol. 39 ›› Issue (12) : 2465-2472.
干燥方式对辣木叶营养活性成分、抗氧化活性及色泽的影响
Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.
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