干燥方式对辣木叶营养活性成分、抗氧化活性及色泽的影响
林羡, 徐玉娟, 肖更生, 邹波, 唐道邦, 余元善, 吴继军
Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.
LIN Xian, XU Yujuan, XIAO Gengsheng, ZOU Bo, TANG Daobang, YU Yuanshan, WU Jijun
热带作物学报
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2018, (7): 1396
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