超声波和微波对柑橘杂交种果皮中酚类物质浸提及其抗氧化能力的影响
陈源 姜翠翠 谢鸿根 郭龙 余文权 杨道富
Effect of Ultrasonic and Microwave Treatment on Phenolic Content and Antioxidant Capacity of Hybrid Citrus Peel Extract
CHEN Yuan, JIANG Cuicui, XIE Honggen, GUO Long, YU Wenquan, YANG Daofu
热带作物学报
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2018, (4): 797
-801
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