HS-SPME-GC-MS联用技术分析南高丛蓝莓浊汁酶解前后挥发性成分
关小莺 温 靖 徐玉娟 肖更生 吴继军 余元善 邹 波
Analysis of Aroma Components of Southern High-Bush Blueberry Juice Before and After Enzymatic Hydrolysis Using HS-SPME-GC-MS
GUAN Xiaoying WEN Jing XU Yujuan XIAO Gengsheng WU Jijun YU Yuanshan ZOU Bo
热带作物学报
.
2017, (9): 1752
-1758
.
