乳酸菌发酵对铁皮石斛活性物质含量及其抗氧化能力的影响
黄振勇,张娥珍,淡明,梁晓君,韦保耀,韦馨平
Effects of Lactobacillus Fermentation on Active Substance and Antioxidant Activity of Dendrobium candidum
HUANG Zhenyong,ZHANG Ezhen,DAN Ming,LIANG Xiaojun,WEI Baoyao,WEI Xinping
热带作物学报
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2020, (3): 572
-578
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DOI: 10.3969/j.issn.1000-2561.2020.03.021
