云南地区烘焙咖啡豆的风味指纹图谱研究
董文江 张 丰 赵建平 谷风林 陆敏泉
Application of Electronic Nose System Coupled with HS-SPME-GC/MS for Characterization of Aroma Fingerprint of Roasted Coffee Beans
DONG Wenjiang ZHANG Feng ZHAO Jianping GU Fenglin LU Minquan
热带作物学报
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2015, (10): 1903
-1911
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