咖啡湿法发酵中使用果胶酶对脱胶时间与杯品质量的影响
陈云兰,李学玲,蒋快乐,莫丽珍,周志伟,陈治华,桂花
Effects of Pectinase on Pectin Removing Time and Cup Quality in Wet Fermentation of Coffee
CHEN Yunlan,LI Xueling,JIANG Kuaile,MO Lizhen,ZHOU Zhiwei,CHEN Zhihua,GUI Hua
热带作物学报
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2020, (2): 371
-377
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DOI: 10.3969/j.issn.1000-2561.2020.02.023
