紫外可见光谱指纹图谱结合化学计量学在鉴别咖啡不同焙炒度中的应用
董文江 王凯丽 谷风林 陆敏泉 赵建平
Discrimination of Coffee Samples of Different Roasting Degree by UV-Vis Spectroscopic Fingerprint with the Aid of Chemometrics
DONG Wenjiang WANG Kaili GU Fenglin LU Minquan ZHAO Jianping
热带作物学报
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2015, (2): 404
-410
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