葡萄糖-赖氨酸美拉德产物分级组分对香蕉酶促褐变的抑制
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Effect of Fractionation of Glucose-lysine Maillard Reaction Products on Banana Enzymatic Browning Inhibitory Ability
LIU Yidao ZHOU Ya LI Fenfang YUAN Debao LI Yixing ZHENG Xiaoyan TAN Lin CHEN Jiao JIN Zhiqian
热带作物学报
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2013, (10): 2025
-2030
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