不同品种、成熟期鲜莲中淀粉的结构特性研究
孙思薇,林鸿,杨炳昆,曾绍校,林少玲,郑宝东,郭泽镔
Quality Characteristics of Fresh Lotus Seed Starch in Different Species and Maturity Stages
SUN Siwei,LIN Hong,YANG Bingkun,ZENG Shaoxiao,LIN Shaoling,ZHENG Baodong,GUO Zebin
热带作物学报
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2019, (9): 1831
-1837
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DOI: 10.3969/j.issn.1000-2561.2019.09.023
