不同渗糖技术对龙滩珍珠李果脯品质及果实细胞结构的比较
李明娟,游向荣,张雅媛,卫萍,王颖,周葵,范志毅,邓凤莹
Contrasts of Different Sugar Permeability Technologies on the Preserved Quality and Cellular Structure of ‘Longtan’ Pearl Plum
LI Mingjuan,YOU Xiangrong,ZHANG Yayuan,WEI Ping,WANG Ying,ZHOU Kui,FAN Zhiyi,DENG Fengying
热带作物学报
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2019, (8): 1653
-1659
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DOI: 10.3969/j.issn.1000-2561.2019.08.029
