响应面法优化针叶樱桃黄酒的发酵工艺
鞠雪莉,谭海生,杨劲松,郭海阳,史一珂,仵云学
Optimization of Fermentation Technology for Yellow Wine from Acerola Cherry and Rice by Response Surface Methodology
JU Xueli,TAN Haisheng,YANG Jinsong,GUO Haiyang,SHI Yike,WU Yunxue
热带作物学报
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2019, (5): 987
-994
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DOI: 10.3969/j.issn.1000-2561.2019.05.022
