双氧水脱色对油茶粕蛋白结构和功能特性的影响
何玮,郑庆丽,陈健,曹献英
Effect of Decolorization with Hydrogen Peroxide on the Structure and Functional Properties of Protein from Camellia Oleifera Seed Cake
HE Wei,ZHENG Qingli,CHEN Jian,CAO Xianying
热带作物学报
.
2019, (4): 766
-772
.
DOI: 10.3969/j.issn.1000-2561.2019.04.022
