
外源调节物质对柑橘果实高温胁迫的抗氧化效应
The Effect of Exogenous Regulators on Antioxidant Capacity of Citrus Fruits under the Stress of HighTemperature
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |