
龙眼枸杞糙米(发芽)复合饮料发酵期间品质变化规律研究
陈晓维, 徐玉娟, 余元善, 吴继军, 邹 波
热带作物学报 ›› 2018, Vol. 39 ›› Issue (11) : 2265-2271.
龙眼枸杞糙米(发芽)复合饮料发酵期间品质变化规律研究
Quality Change of Mixed Beverage from Longan, Chinese Wolfberry, Germinated Brown Rice during Fermentation
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