PDF(257 KB)
PDF(257 KB)
PDF(257 KB)
4种食品防腐剂在铁皮石斛开放式组织培养中的抑菌效果
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The Antibacterial Activities of Four Kinds of Food Preservatives in the Open Tissue Culture of Dendrobium officinale
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