
不同成熟度 ‘贵妃’ 枇杷果实色泽与糖酸含量关系
邓朝军 吴琼 许奇志 蒋际谋 胡文舜 姜帆 陈秀萍 郑少泉
热带作物学报 ›› 2016, Vol. 37 ›› Issue (9) : 1747-1751.
不同成熟度 ‘贵妃’ 枇杷果实色泽与糖酸含量关系
Relationship Between Colour and the Contents of Sugar and Acid in Different Maturity of Loquat Cultivar Guifei
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