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Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences
张 岩 吴继军 刘学铭 王思远 傅曼琴
热带作物学报 ›› 2016, Vol. 37 ›› Issue (8) : 1595-1600.
PDF(936 KB)
PDF(936 KB)
Sericultural & Agri-Food Institute, Guangdong Academy of Agricultural Sciences
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of Extraction Process for Pectin from the Pericarp of Pomelo by Response Surface Methodology
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