PDF(279 KB)
PDF(279 KB)
PDF(279 KB)
热处理对椰子水过氧化物酶和多酚氧化酶活力及色泽变化的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The Effect Between the Relative Activity of Peroxidase and Polyphenoloxidase and Color Changes in Coconut Water
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