PDF(275 KB)
PDF(275 KB)
PDF(275 KB)
‘妃子笑’荔枝果肉中主要风味物质与钾钙镁含量的关系
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Studies on the Relationship Between the Main Flavor Components and the Contents of K, Ca and Mg in Flesh of Feizixiao
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