PDF(1273 KB)
PDF(1273 KB)
PDF(1273 KB)
冷冻-溶解联合外源酶处理香草兰鲜豆荚对香气成分的影响研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The Effect of Freezing-thawing Combined with Different Exogenous Enzymes on Main Aroma Components of Fresh Vanilla Pods
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
