
增强UV-B辐射对2个烤烟品种生理代谢指标的影响
Effect of Enhanced Ultraviolet-B on the Indices of Main Physiological Metabolism of Two Flue-cured Tobacco Varieties
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |