
不同温度处理对宝岛蕉果皮色泽的影响
Change of Peel Colour of Banana(Musa acuminate L. AAA Cavendish. cv. ‘Formosana’)Fruit During Ripening at Different Temperatures
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |