
γ-氨基丁酸对香蕉果实采后成熟的调控作用及其生理机制
The Effect and Physiological Mechanism of γ-aminobutyric Acid on Postharvest Banana Ripening
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |