PDF(312 KB)
PDF(312 KB)
PDF(312 KB)
胡椒叶抗氧化物质提取条件初探
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Primary Exploration of the Extraction Conditions of the Antioxidant from Piper nigrum Linn. Leaves
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
