PDF(325 KB)
PDF(325 KB)
PDF(325 KB)
增香型菠萝果酒活性干酵母制备过程中内源海藻糖积累条件优化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimizing Endogenous Trehalose Accumulation During the Preparation of Aroma-producing Active Dried Yeast for Pineapple Wine
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