PDF(284 KB)
PDF(284 KB)
PDF(284 KB)
不同浓度1-MCP处理对采后杨桃果实的保鲜效应
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effects of Different Concentrations of 1-methylcyclopropene (1-MCP) Treatments on Physiology and Fresh-keeping of Harvested Carambola Fruits
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