PDF(341 KB)
PDF(341 KB)
PDF(341 KB)
两种菌剂对木薯秆基质发酵效果的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The Effect on Fermentation of Cassava Stalk Substrate Resulting from Two Microbial
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |